Pastry lovers rejoice: the Bouley Bakery re-opened yesterday! Triple-chocolate muffins, dense dark chocolate brownies, orange tarts, palmiers and more are now available right across the street from the restaurant. (And for those more inclined towards the savory, the next-door market, "Upstairs," will soon feature a sushi bar and cooking classes.)
Bouley Bakery Market: 130 West Broadway, (212) 219-1011.
Friday, May 13, 2005
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3 comments:
cool logo too
I think we will see a lot more chefs opening markets. It is only logical for extending their brand. I hear Charlie Palmer has plans for a market also.
That's exciting news! :-)
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